SPICY TUNA SALAD
Steps:
- First you need to chop up all veggies, (except peas of course), in very small pieces.
- Cilantro, hold bunch closely together and chop up very small as well.
- Tuna, drain and add to veggies and cilantro in a large mixing bowl. Add peas, mayo, juice from 1/2 a lime and salt and pepper to taste.
- Mix everything together well and serve with your favorite tortilla chips or on tostadas.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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