SPICY TUNA ROLL WITH SRIRACHA AIOLI

Spicy Tuna Roll with Sriracha Aioli image

Classic spicy tuna roll recipe with spicy mayo. For extra effect, drizzle on additional spicy mayo sauce.

Provided by MIESHA DIMEGLIO

Time 15m

Yield 1

Number Of Ingredients 7

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Ingredients

2 tablespoons Japanese mayonnaise
2 tablespoons Sriracha sauce
2 ounces sushi grade tuna, finely diced
1 stalk scallion, minced
2 tablespoons tobiko (flying fish roe)
½ cup cold cooked sushi rice
½ sheet nori (dry seaweed)

Steps:

Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.
Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 32.2 g, Cholesterol 140.7 mg, Fat 24.5 g, Fiber 2.3 g, Protein 22.3 g, SaturatedFat 3.9 g, Sodium 1476.3 mg, Sugar 0.7 g