SPICY TUNA EGG ROLLS
I love cooking and experiment with different foods....so this is how she was born. It's really simple to make! I hope you all enjoy. These eggrolls can also be baked.
Provided by tammysexton28
Categories Spicy
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized frying pan, add a small amount of cooking oil and allow to sizzle.
- Pour brocoli slaw in the pan and cook for about 5 mins (depending) on your desire of tenderness. I like mines to have a little crunch.
- Pour the cooked slaw in a mixing bowl and add spicy tuna.
- Stir until the ingredients are mixed well.
- Pour slaw mixture on a eggroll wrapper and seal as directed.
- After all eggrolls are prepared, pour an inch (this depends on the depth of your frying pan) of cooking oil in a frying pan and allow to heat under medium heat. Make sure the oil is hot before you go on to the next step.
- Place eggrolls in the heated oil until golden brown (or darker if you desire), then flip over to brown the other side.
- I like to eat my eggrolls with Thai sweet chilli sauce -- delicious!
Nutrition Facts : Calories 279.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 8.6, Sodium 549.1, Carbohydrate 55.6, Fiber 1.7, Protein 9.4
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