SPICY TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Tuna Casserole image

Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!

Provided by anonymous

Categories     Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups uncooked small shell pasta
1/2 cup mayonnaise
1/2 cup milk
1 1/2 cups cheddar cheese
1 (6 ounce) can tuna
1 tablespoon curry powder (see Easy Homemade Curry Powder)
1/2 cup frozen peas
1/4 cup sliced almonds

Steps:

  • Cook pasta in salted water and preheat oven to 350°F.
  • Mix mayonnaise and milk together in a 2 quart casserole dish.
  • To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 8, Cholesterol 48.4, Sodium 351.3, Carbohydrate 32.1, Fiber 2.3, Sugar 2.8, Protein 20.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #seafood     #oven     #fish     #dietary     #tuna     #pasta-rice-and-grains     #pasta-shells     #saltwater-fish     #equipment