SAUSAGE & SPINACH LASAGNA ROLLS RECIPE - (4.5/5)

Sausage & Spinach Lasagna Rolls Recipe - (4.5/5) image

Provided by TrayH

Number Of Ingredients 12

1 box Lasagna noodles, cooked
1 1/2 lb ground pork sausage, cooked and drained
2 pkg. chopped frozen spinach, thawed and well drained
1 onion, chopped and sauteed
4 eggs, beaten
2 tsp. garlic powder
2 tsp. onion powder
32 oz ricotta cheese
2 cups shredded italian four cheese blend
2 cups grated parmesan cheese
1 large pasta sauce of your choice
Additional italian blend cheese to top lasagna rolla if desired.

Steps:

* Cook lasagna noodles according to package directions. Drain and rinse with cold water and drain again. Separate noodles on parchment paper. * Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. * Spread a small amount of sauce in bottom of bakings dish. * Spread filling on each noodle and roll up. * Place lasagna rolls in a baking dish seam side down and top with sauce. ** Top with additional cheese before baking if desired. * Bake at 350 degrees until heated through, about 45 minutes. ********************************************************************** ********************************************************************** ** Want to change it up a bit? * Use Alfredo sauce in place of red sauce. ** Want to save time with a great make-ahead dish? * Freeze before baking. You may freeze individually wrapped lasagna rolls without sauce, or freeze sauce-topped rolls in baking dish.