SPICY THAI-STYLE PEANUT SAUCE

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SPICY THAI-STYLE PEANUT SAUCE image

Categories     Sauce     Nut     Vegetarian

Yield 4-6 servings sauce

Number Of Ingredients 9

2 tablespoons vegetable oil
3 scallions, chopped fine
1 garlic clove, chopped fine
1 tablespoon finely grated peeled fresh gingerroot
1 cup water
1/2 cup creamy peanut butter
1/4 cup low-sodium tamari sauce
1/4 cup distilled white vinegar
1-1.5 T jarred Thai-style Chili Sauce (depending on heat desired).

Steps:

  • 1. Heat oil in saucepan. Add garlic, ginger, and scallion. Saute 1 minute. 2. Add remaining ingredients, stir over medium heat and cook until slightly thickened and smooth. 3. Cool to room temperature and serve. If mixing with hot noodles, no need to cool it. Will coat 1 lb of linguini or angel hair pasta. 4. Refrigerate for up to a week, best flavor served at room temperature.

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