SMASHED POTATOES FROM SWANSON®

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Smashed Potatoes from Swanson® image

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Provided by Swanson®

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 6

Number Of Ingredients 3

2 cups Swanson® Chicken Broth
6 red potatoes, unpeeled, cut into 1-inch pieces
2 tablespoons butter

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g

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