MUSHROOM AND TORTELLINI SOUP

Mushroom and Tortellini Soup image

Make and share this Mushroom and Tortellini Soup recipe from Food.com.

Provided by CookingONTheSide

Categories Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/2 cup carrot, cut into 1/4-inch slices
1/4 cup celery, cut into 1/4-inch slices
1 garlic clove, minced
2 teaspoons tomato paste
8 ounces mixed wild mushrooms
4 cups beef broth
1 tablespoon dry sherry (optional)
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
3 cups frozen cheese tortellini or 3 cups fresh cheese tortellini

Steps:

In large pot over medium-low heat, combine olive oil, carrots, celery and garlic.
Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
Raise heat to medium, add tomato paste and stir 1 minute.
Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water.
Cover and bring to a boil.
Add tortellini and cook 4 minutes or until tender.
Makes 8 cups.

Nutrition Facts : Calories 205.4, Fat 5.9, SaturatedFat 2.4, Cholesterol 22.7, Sodium 1099.1, Carbohydrate 28.2, Fiber 1.8, Sugar 2, Protein 10.5

*** Explore more Mushroom And Tortellini Soup Recipes »

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