SPICY THAI BEEF-NOODLE SOUP RECIPE - (4.3/5)

Spicy Thai Beef-Noodle Soup Recipe - (4.3/5) image

Provided by carlaschwartz

Number Of Ingredients 11

6 oz packaged rice noodles, or vermicelli
2 tsp peanut oil
4 medium scallion(s), green and white parts, divided and chopped
1 medium jalapeٌo pepper(s), seeded and minced
1 Tbsp ginger root, minced
6 oz lean beef round, or sirloin, trimmed of fat and diced
7 cup(s) fat-free beef broth
2 Tbsp low-sodium soy sauce
2 Tbsp cilantro, chopped
1 tsp hot pepper sauce, or to taste
1/2 cup(s) frozen green peas, baby size

Steps:

Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces. Heat oil in a medium saucepan over medium-high heat. Add white portion of onions, jalapeño and ginger and sauté 1 minute. Add beef and sauté until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking). Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving.