SPICY SUMMER SAUSAGE

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Spicy Summer Sausage image

Make and share this Spicy Summer Sausage recipe from Food.com.

Provided by KeyWee

Categories     Meat

Time 1h40m

Yield 4 six inch rolls

Number Of Ingredients 11

3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper

Steps:

  • In a large bowl, combine all ingredients& mix well.
  • Roll into four rolls of equal size.
  • Wrap tightly in plastic wrap& refrigerate 24 hours.
  • Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
  • Cool& wrap in tin foil- refrigerate or freeze.

Nutrition Facts : Calories 755.3, Fat 52.1, SaturatedFat 20, Cholesterol 231.3, Sodium 228, Carbohydrate 3.2, Fiber 0.8, Sugar 0.9, Protein 64.3

*** Explore more Spicy Summer Sausage Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #beef     #oven     #easy     #finger-food     #summer     #dietary     #gifts     #seasonal     #ground-beef     #meat     #equipment     #number-of-servings     #presentation     #4-hours-or-less

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