GLUTEN-FREE OAT FUDGE BARS (STARBUCKS COPYCAT)

Gluten-Free Oat Fudge Bars (Starbucks Copycat) image

Provided by katii

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

1 1/2 cups brown sugar
3/4 cup butter
2 eggs
1/2 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
3 cups certified gluten-free oats (pulsed in a blender for a few seconds)
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

For base/topping, cream butter, sugar, eggs, and vanilla.
Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
Spread 2/3 of this into 9x13 pan (it will be a bit thin).
For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
Shape the remaining dough into circles and press them into the fudge.
Bake at 350° for 25 minutes, or until topping is lightly browned.
Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
Enjoy!

Nutrition Facts : Calories 197.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 31.6, Sodium 101.1, Carbohydrate 26.1, Fiber 1, Sugar 18.7, Protein 2.1