SPICY STEAK SAUCE BURGERS

Spicy Steak Sauce Burgers image

You may never make burgers the usual way once you taste these, stuffed with Monterey Jack cheese and jalape�os, and brushed with steak sauce.

Provided by My Food and Family

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Number Of Ingredients 7

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Ingredients

1 lb. extra-lean ground beef
1/2 tsp. ground black pepper
2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cut into 4 pieces
4 tsp. finely chopped pickled jalape�o peppers
1/4 cup A.1. Original Sauce
4 sesame seed hamburger buns, toasted
1/2 cup guacamole

Steps:

Heat grill to medium heat.
Mix meat and black pepper just until blended; roll into 4 balls. Press indentation into center of each ball; fill with cheese and jalape�o peppers. Press meat mixture around cheese and peppers until completely enclosed by meat mixture. Flatten into 3/4-inch-thick patties.
Grill 5 to 6 min. on each side or until done (160�F), turning and brushing with steak sauce for the last few minutes and adding buns, cut sides down, to grill to toast for the last minute.
Fill buns with burgers and guacamole.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g