SPICY STEAK ROASTED RED PEPPER WRAP

Spicy Steak Roasted Red Pepper Wrap image

Provided by Monica H

Categories Roasts

Time 25m

Number Of Ingredients 20

1 lb beef skirt steak
2 Tbsp olive oil
2 tsp kosher salt
2 tsp garlic
1 tsp pepper
1 tsp cardamom
1 small red onion, diced
1 roasted red pepper, diced (you can make your own fresh roasted peppers! i used jarred ones to save on time)
1 avocado, diced
1 c red leaf lettuce, shredded
1 c green lettuce, shredded
2-3 flour tortillas
for spicy sauce:
4 Tbsp mayonnaise
1 Tbsp olive oil
2 Tbsp hot sauce (i used franks red hot)
1 Tbsp lime juice
1 tsp honey
2 Tbsp cilantro, finely chopped
1 green onion stalk, finely chopped

Steps:

1. Slice skirt steak into slivers. Place in bowl along with garlic, salt, pepper, cardamom and olive oil. Set aside to marinate at room temp while making the sauce.
2. SPICY SAUCE: Whisk together mayo and hot sauce (I used Frank's Red Hot). Then whisk in olive oil and lime juice. Then whisk in honey, cilantro, green onion, salt and pepper.
3. Set sauce in fridge and turn attention back to meat. If you have time, give steak more time to marinate, for a fuller flavor.
4. Into a hot frying pan, saute the steak for 2 minutes. Add diced roasted red pepper and sautee for another 4-5 minutes, stirring often.
5. Warm tortillas in microwave for 10 seconds.
6. Into warm tortilla, layer steak with peppers, red onion, spicy sauce, avocado and lettuce. Optional: I sprinkled the whole thing with some extra lime juice. Wrap, eat and enjoy!