SPICY SPRING ONION SALAD

Spicy spring onion salad image

This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes

Provided by Judy Joo

Categories Buffet, Side dish

Time 20m

Yield Serves 2-4 as a side

Number Of Ingredients 4

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Ingredients

4 spring onions , cut into long, thin strips
¼ small red onion , thinly sliced
½ tbsp toasted sesame oil
1 tsp gochugaru chilli flakes (see tip)

Steps:

Put the spring onions and onion in a large bowl of iced water and soak for at least 5 mins (or up to 2 hrs) in the fridge, until the spring onions curl up.
When ready to serve, drain well, spin in a salad spinner or pat dry, then transfer to a medium bowl. Add the sesame oil, gochugaru and a pinch of salt, then toss to coat. Serve immediately.

Nutrition Facts : Calories 45 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein