SPICY SPANISH SAUSAGE SUPPER

Spicy Spanish Sausage Supper image

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Provided by kwala78

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 4

Number Of Ingredients 10

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Ingredients

½ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
¼ cup sliced stuffed green olives
⅛ teaspoon ground black pepper

Steps:

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g