Best Spicy Spanish Sausage Supper Recipes

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS

Spicy Roasted Sausage, Potatoes and Peppers image

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SPICY SAUSAGE SPAGHETTI

Spicy Sausage Spaghetti image

Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
3 tablespoons olive oil, divided
3 dried whole red chilies
1 can (28 ounces) plum tomatoes, drained and chopped
3 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 large sweet red peppers, thinly sliced
4 cups hot cooked spaghetti
1/2 cup minced fresh parsley
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.

Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.

SPICY SPANISH SAUSAGE SUPPER

Spicy Spanish Sausage Supper image

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Provided by Kelly Meier

Categories Mexican Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

½ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
¼ cup sliced stuffed green olives
⅛ teaspoon ground black pepper

Steps:

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g

SPANISH SPICY SAUSAGE AND CHEESE TORTILLA

Spanish Spicy Sausage and Cheese Tortilla image

This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor. Found it on spain-recipes.com

Provided by my3beachbabes

Categories Spanish

Time 1h

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons olive oil
6 ounces chorizo sausage, thinly sliced
1 1/2 lbs waxy potatoes, thinly sliced
2 Spanish onions, halved and thinly sliced
4 extra large eggs
2 tablespoons chopped fresh parsley, plus extra to garnish
1 cup grated manchego cheese or 1 cup other hard cheese
salt & fresh ground pepper

Steps:

1. Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through. Lift out with a slotted spoon and drain on kitchen paper.
2.Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes, turning frequently (the pan will be very full).
3.Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally, until softened and slightly golden.
4. In a large mixing bowl, beat together the eggs, parsley, cheese, sausage and plenty seasoning.
5. Gently stir in the potatoes and onions until coated, taking care not to break up the potato too much.
6. Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.
7. Add the potato mixture and cook, over a very low heat, until the egg begins to set. Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.
8. Preheat the grill (broiler) to high. When the base of the tortilla has set, which should take about 5 minutes, protect the pan handle with foil and place the tortilla under the grill until it is set and golden.
9.Cut into wedges and serve garnished with parsley.

Nutrition Facts : Calories 388.5, Fat 26.1, SaturatedFat 6.9, Cholesterol 188.5, Sodium 413.1, Carbohydrate 24.4, Fiber 3, Sugar 2.8, Protein 14.4