LEE REMICK'S BARBECUED CHINESE DUCK

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Lee Remick's Barbecued Chinese Duck image

Provided by Jonathan Reynolds

Categories     dinner, main course

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 1-pound duck breasts
1 cup sherry
2 tablespoons brown sugar or honey
3 tablespoons soy sauce
1 teaspoon powdered ginger
1 teaspoon powdered mustard
Toasted sesame seeds for garnish

Steps:

  • Trim excess fat and skin from the duck breasts. Combine the sherry, sugar, soy sauce, ginger and mustard and pour over the duck. Marinate several hours or overnight, turning occasionally.
  • Drain the duck and reserve the marinade. Grill for 20 to 25 minutes over medium heat, turning and moving duck to avoid flare-ups while basting frequently.
  • Allow the duck to rest for 5 minutes before slicing. Sprinkle with sesame seeds before serving.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 544 milligrams, Sugar 3 grams, TransFat 0 grams

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