MEXICAN HOT DOGS

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Make Mexican Hot Dogs topped with fresh salsa, chopped green chiles and shredded cheese in just 15 minutes. You'll love these tasty Mexican Hot Dogs!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 hot dog bun s
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup refrigerated fresh salsa
1 can (4 oz.) chopped green chiles, drained

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Fill buns with franks; top with remaining ingredients.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 740 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 12 g

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