SPICY SOUTHERN-STYLE TOMATO CUPS
I'm retired and enjoy collecting recipes...I only wish I had time to try every one of them! I found this recipe in a local newspaper. My family loves the combination of flavors.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in. shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or until slightly softened. Remove from the heat. Add 1 tablespoon oil, vinegar, sugar, salt, pepper and 3 tablespoons chopped pulp; mix well. Pour into a small bowl; set aside. In the same skillet, cook ham, corn, remaining onions and remaining pulp in remaining oil for 4 minutes or until most of the liquid has evaporated, stirring occasionally. Spoon into tomato shells. Serve on a bed of lettuce; drizzle with the reserved tomato-vinegar mixture.
Nutrition Facts :
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