BEEF BROCCOLI WELLINGTON

Beef Broccoli Wellington image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup reduced fat sour cream
9 oz package broccoli pieces, thawed and drained
2 cans (8 oz. each) reduced fat Pillsbury crescent dinner rolls
1 egg, beaten

Steps:

Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
Bake 18-22 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g