SPICY SMOKED PORK CHOPS WITH MAC 'N CHEESE

Spicy Smoked Pork Chops with Mac 'N Cheese image

Layers of mac & cheese, chopped veggies and pork chops combine to make one hearty, spicy weeknight casserole.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 10

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Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (14.5 oz.) diced tomatoes, undrained
1 jalapeño pepper, stemmed
1 lb. fresh green beans, cut in half, cooked
1 cup canned black beans, rinsed
6 smoked bone-in pork chops (1-1/2 lb.)
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 tomato, seeded, chopped
2 green onions, sliced
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Prepare Dinners as directed on package. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Blend canned tomatoes and jalapeno in blender until smooth. Spoon green and black beans over Dinner in baking dish. Top with chops. Pour tomato mixture over chops; top with cheddar. Cover. Bake 30 min. or until heated through, uncovering the last 5 min.
Top with fresh tomatoes, onions and sour cream.

Nutrition Facts : Calories 670, Fat 27 g, SaturatedFat 9 g, TransFat 5 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g