SLOW COOKER CHICKEN POT PIE STEW

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Slow Cooker Chicken Pot Pie Stew image

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Provided by Penny Price

Categories     Chicken

Time 5h15m

Number Of Ingredients 10

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 c chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 tsp garlic salt
1 tsp celery salt
1 Tbsp ground black pepper
1 bag(s) (16 ounce) bag frozen mixed vegetables

Steps:

  • 1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • 2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

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