SPICY SHRIMP TOPPING FOR GUACAMOLE

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Spicy Shrimp Topping for Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

8 ounces cooked shrimp, chopped
1 tablespoon extra-virgin olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly cracked black pepper
1 lime, zested
2 cups guacamole, store-bought or homemade

Steps:

  • Put the shrimp in a medium bowl, drizzle with the olive oil and toss to coat.
  • In a small bowl, combine the chili powder, cumin, salt, cayenne, black pepper and lime zest. Sprinkle the spices over the shrimp and toss thoroughly to combine.
  • Pour the guacamole into a serving dish. Mound the spiced shrimp on top and serve immediately.

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