MICHAEL CHIARELLO'S ITALIAN MEATBALL SOUP
l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J.
Provided by davinandkennard
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mold the beef, oregano, and onion into tiny meatballs.
- Add to the broth until some rise to the surface.
- Add the orzo.
- Cook until tender.
- Buen Provecho!
Nutrition Facts : Calories 286.6, Fat 9.4, SaturatedFat 3.2, Cholesterol 50.1, Sodium 867.2, Carbohydrate 26.8, Fiber 1.4, Sugar 1.1, Protein 22.4
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