SPICY SHRIMP SOUP

Spicy Shrimp Soup image

Make and share this Spicy Shrimp Soup recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

8 ounces udon noodles, cooked,drained
4 teaspoons vegetable oil
3 scallions, slice
2 medium carrots, diagionally sliced
1/4 lb mushroom, sliced
2 tablespoons gingerroot, minced
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon lemon, rind of, grated
1 teaspoon sugar
1/2 teaspoon ground turmeric
4 cups reduced-fat chicken broth
1/2 lb medium shrimp, peel,deveined
1/4 lb spinach, stem,sliced in thin strip

Steps:

Heat oil in saucepan over medium heat.
Add scallions, carrots and mushrooms.
Cook 3 minutes, stirring occasionally.
Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
Add broth.
Bring to a boil.
Stir in shrimp, spinach and cooked noodles.
Cook 2 minutes or until shrimp turns opaque.

Nutrition Facts : Calories 326.5, Fat 6.2, SaturatedFat 0.8, Cholesterol 71.6, Sodium 1419.2, Carbohydrate 51.5, Fiber 5.1, Sugar 3.5, Protein 16.8

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