SPICY SHRIMP PRIMAVERA

Spicy Shrimp Primavera image

A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!

Provided by GREMLIN9735

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

¼ cup olive oil
¼ cup thinly sliced green bell pepper
¼ cup thinly sliced red bell pepper
¼ cup thinly sliced onion
¼ cup thinly sliced jalapeno pepper
¼ cup sliced fresh mushrooms
1 teaspoon paprika
½ teaspoon minced garlic
½ teaspoon chili powder
2 (12 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 tomato, seeded and chopped
½ cup water
1 ½ teaspoons paprika
1 teaspoon chili powder
½ teaspoon minced garlic
1 ½ teaspoons salt
1 teaspoon dried oregano
¾ teaspoon ground black pepper
1 pound cooked medium shrimp, peeled and deveined
1 (16 ounce) package angel hair pasta

Steps:

Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 53.9 g, Cholesterol 147.6 mg, Fat 12.3 g, Fiber 6.1 g, Protein 26.8 g, SaturatedFat 1.6 g, Sodium 1316.4 mg, Sugar 8.9 g