ROASTED TOMATOES

Roasted Tomatoes image

Provided by Food Network Kitchen

Time 43m

Yield 4 servings, as a side dish

Number Of Ingredients 6

Ingredients

8 ripe plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
4 to 5 fresh thyme sprigs
4 cloves garlic, chopped
1 tablespoon kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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