JENNIE'S GREEN BEAN CASSEROLE

Jennie's Green Bean Casserole image

This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!

Provided by Mama_Jennie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans
1 tablespoon butter
2 tablespoons finely chopped onions
12 ounces diced ham
6 ounces finely chopped fresh mushrooms
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
3 tablespoons low-fat milk
1/8 teaspoon cayenne pepper
2 cups cheddar cheese
1/2 cup French-fried onions

Steps:

Preheat oven to 350°F Cut green beans to to desired serving size.
Boil green beans until cooked to desired softness.
In a skillet, melt butter & add onions, cook until tender.
Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4

*** Explore more Jennie's Green Bean Casserole Recipes »

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