SPICY SHRIMP OVER RICE

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Spicy Shrimp over Rice image

This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.

Provided by Susan Bickta

Categories     Seafood

Time 30m

Number Of Ingredients 11

3 Tbsp vegetable oil
1 medium onion, peeled and roughly chopped
1 medium green bell pepper, roughly chopped
3 stalks celery, roughly chopped
1 clove garlic, peeled, smashed and chopped
1 1/2 lb shrimp, cooked, peeled and deveined
1 16 ounce jar chunky salsa
1 8 ounce jar taco sauce
1 14.5 ounce can diced tomatoes with garlic and onions, undrained
1 tsp dried parsely flakes
6-8 servings cooked rice

Steps:

  • 1. Cook onion, green pepper, celery and garlic in oil in a 4-5 quart Dutch oven over medium-high heat. Cook for 5 minutes, stirring often. Vegetables should still be crisp.
  • 2. Add the cooked shrimp, mix well and cook 5 minutes more.
  • 3. Add salsa, taco sauce and diced tomatoes. Mix well. Bring to a simmer and cook for 5-6 minutes or until heated through. Add the parsley flakes and mix well.

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