SPICY SHRIMP IN FRESH TOMATO SAUCE

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Spicy Shrimp in Fresh Tomato Sauce image

This dish is a good one to use fresh from the garden tomatoes. A delicious lunch served with salad and glass of white wine.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 57m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 cup finely chopped onion
2 cloves garlic, minced
3 large ripe tomatoes, peeled,seeded,and chopped
1/2 teaspoon dried oregano
1 tablespoon harissa (or to taste)
salt & fresh ground pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon minced fresh parsley

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add the onion, cover, and cook for 7 minutes or until soft but not browned.
  • Add in the garlic, tomatoes, oregano, and harissa sauce.
  • Simmer, stirring frequently, for 10 minutes.
  • Season with salt and pepper to taste.
  • Pour the mixture into a baking dish.
  • Salt and pepper the shrimp.
  • Add the shrimp to the tomato sauce, making sure the shrimp are pushed down into the sauce.
  • Bake, uncovered, at 375 for 10 minutes or until the shrimp are pink.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 361.7, Fat 12.9, SaturatedFat 6.3, Cholesterol 368.5, Sodium 406.7, Carbohydrate 12.1, Fiber 2.3, Sugar 5.3, Protein 48

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #seafood     #vegetables     #oven     #shrimp     #spicy     #shellfish     #tomatoes     #taste-mood     #equipment

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