SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE

Spicy Shrimp and Penne With Puttanesca Sauce image

Make and share this Spicy Shrimp and Penne With Puttanesca Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb penne
coarse salt
1/4 cup extra virgin olive oil
8 garlic cloves, minced
2 teaspoons crushed red pepper flakes
8 -10 whole anchovy fillets
1/2 cup pitted kalamata olive, coarsely chopped
3 -4 tablespoons capers, drained and coarsely chopped
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 lb peeled and deveined shrimp
1/4-1/2 cup fresh flat-leaf parsley, finely chopped

Steps:

Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
While the pasta cooks, heat a large skillet over medium heat.
Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
Cover the pan to cook the shrimp, 3-4 minutes.
Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
Add drained pasta to the sauce; toss to combine and serve hot.

Nutrition Facts : Calories 737.1, Fat 20.1, SaturatedFat 3, Cholesterol 227.7, Sodium 1320, Carbohydrate 106.3, Fiber 16.4, Sugar 7.6, Protein 36.9

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