SPICY SHRIMP AND PASTA
Steps:
- cook pasta according to directions. in a bowl,add cleaned and deveined shrimp, juice of lemon and parsley. heat large saucepan and add olive oil,garlic and shallots. saute till softened. add 1/4 c. red wine and reduce by half. add tomatoes, salt and pepper to taste. stir as needed and add red pepper flakes to taste.simmer sauce until it begins to thickened. then add shrimp mixture and fresh herbs and simmer until shrimp turn pink but are not over cooked. drain pasta when al-dente and add to shrimp mixture. stir to coat evenly and simmer for a few mor minutes. serve with garlic toast and freshly grated parmesean reggiano if desired.
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