SPICY SHRIMP AND NOODLES

Spicy Shrimp and Noodles image

I absolutely LOVE this recipe!! When I first got married, the best investment I made was sending away for 6 teeny little coil-bound Campbell's Soup cookbooks. Nowadays, I don't use them much anymore, but this is one recipe that's still a favourite. You won't believe how tasty and quick this is!!

Provided by Swan Valley Tammi

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups water
2 tablespoons soy sauce
1 teaspoon ground ginger
1/4-1/2 teaspoon crushed red pepper flakes or 1/4-1/2 teaspoon cayenne
1/4 teaspoon garlic powder (or 1 tsp. minced fresh garlic)
2 (3 ounce) packages chicken-flavor oriental noodles (like Mr. Noodles, Ichiban, etc.)
1 lb medium shrimp, shelled and deveined
1 cup green onion, cut in 2-inch pieces
chopped fresh parsley
green onion, brushes
orange peel
lemon slice

Steps:

In a 10-inch skillet over high heat, combine water, soy sauce, ginger, pepper, garlic, and HALF of ONE soup seasoning packet (reserve remaining 1-1/2 packets for other use). Heat to boiling.
Add noodles, shrimp and green onion pieces. Return to boiling.
Reduce heat to low and cook 5 minutes, or until shrimp are pink and opaque and noodles are tender. Stir occasionally to separate noodles.
To serve, arrange mixture on platter. Sprinkle with parsley and garnish with green onion brush, orange peel and lemon slice, if desired.

Nutrition Facts : Calories 96.4, Fat 1.2, SaturatedFat 0.1, Cholesterol 143.2, Sodium 1154, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 16.9

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