SPICY SEAFOOD PASTA PESCATORE
great for entertaining, always a hit
Provided by Linda Labi
Categories Pasta
Time 1h
Number Of Ingredients 11
Steps:
- 1. On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
- 2. Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
- 3. Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
- 4. rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve
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