SPICY SEAFOOD BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Seafood Bisque image

This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.

Provided by jonesies

Categories     Spicy

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 16

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
4 cups chicken broth
3 cups tomato juice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning (can use Old Bay)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
1 bay leaf
1/2 cup small shell pasta, uncooked
1 lb medium shrimp, uncooked, peeled & deveined
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed

Steps:

  • In a large saucepan, saute the onion and celery in butter until tender.
  • Add broth, tomato juice, tomatoes, Worcestershire sauce and seasonings.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Discard bay leaf.
  • Add pasta to the soup; cook, uncovered, until tender.
  • Add shrimp and crabmeat; simmer 5 minutes longer or until the shrimp turns pink.

Nutrition Facts : Calories 144.8, Fat 4, SaturatedFat 1.8, Cholesterol 82.4, Sodium 843.8, Carbohydrate 11.4, Fiber 1.3, Sugar 5.1, Protein 15.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #easy     #spicy     #taste-mood