SPICY SCOTTISH MEATLOAF
Make and share this Spicy Scottish Meatloaf recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1-2 meatloaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in a skillet and heat.
- Add onions, garlic and mixed herbs.
- Sauté until onions are soft without browning.
- Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
- Stir together.
- Break up the ground beef and add to mixture.
- Season to taste and mix together gently.
- Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
- Remove carefully from oven.
- Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
Nutrition Facts : Calories 296.3, Fat 11.4, SaturatedFat 3.7, Cholesterol 83.6, Sodium 321.7, Carbohydrate 14.7, Fiber 1.4, Sugar 2.8, Protein 32.2
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