DRY GARLIC SPARERIBS
This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!
Provided by Chef mariajane
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
- Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
- Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
- Garnish with chives.
Nutrition Facts : Calories 2234.3, Fat 152.4, SaturatedFat 55.6, Cholesterol 605, Sodium 1245.8, Carbohydrate 60.5, Fiber 0.6, Sugar 50.3, Protein 147.5
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