SPICY SCARBOROUGH CHICKEN MARINADE

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Spicy Scarborough Chicken Marinade image

Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!

Provided by Pam Ziegler Lutz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 3

Number Of Ingredients 8

¾ cup dry white wine
¼ cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Steps:

  • Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 2.4 g, Fat 18.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 4.8 mg, Sugar 0.7 g

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