BLACK TIE COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes.
- Microwave semi-sweet chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
- Melt white chocolate as directed on package; pour into a resealable plastic bag to make decorating easier. Cut a small corner off the bag; use to drizzle chocolate over the cookie balls. Top with sprinkles. Insert wooden pop stick into each cookie ball. Refrigerate 15 minutes.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 9 g, Protein 0.7078 g
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