SPICY SAUSAGE EGG ROLLS
Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.
Provided by Cherie Szilvagyi
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.
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