SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
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