SPICY ROASTED SWEET POTATOES AND PEARS
This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.
Provided by Chef FancyNancy
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Sodium 72.6, Carbohydrate 39.4, Fiber 6.8, Sugar 13.6, Protein 2.4
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