WESTERN SKILLET STEW

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Western Skillet Stew image

This recipe is kinda time consuming but I do the preperation in stages throughout my day and bring everything together for dinner. It's definetly worth the time it takes to make it!

Provided by Cindy Dozier @cld0414

Categories     Beef

Number Of Ingredients 14

1 pound(s) ground beef
2 clove(s) garlic, minced
1/2 cup(s) finely crushed tortilla chips
1 large egg
1 cup(s) picante sauce
2 teaspoon(s) ground cumin
1/2 cup(s) green onions, thinly sliced w/ tops
1 teaspoon(s) salt
28 ounce(s) tomatoes, chopped, undrained
1 cup(s) beef broth
1 tablespoon(s) vegetable oil
1 teaspoon(s) chili powder
1 can(s) kidney beans, rinsed
1 large bell pepper, chopped

Steps:

  • Combine meat, chips, 1/3 of picante sauce, onions, egg, garlic,1 tsp cumin, & salt. Mix well. Shape into 1 inch meatballs & brown 1/2 in oil in 12 inch skillet til done (6-8 minutes) then finish other 1/2 of meatballs. Drain skillet.
  • Add remaining ingredients to skillet bring to boil stirring up bits from bottom. Return meatballs to skillet. Reduce heat cover & simmer 10 minutes. Serve with additional picante sauce.

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