SPICY ROASTED RED PEPPER HUMMUS

Spicy roasted red pepper hummus image

Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!

Provided by Gail Herbest @Gaillee

Number Of Ingredients 9

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Ingredients

1 can(s) 15 oz garbonzo beans, drained
1 jar(s) 7 oz, roasted red peppers, drained
3 tablespoon(s) lemon juice
1 1/2 tablespoon(s) tahini
1 clove(s) garlic minced, or 2 teaspoons preminced
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) cayenne pepper (may use 1/2 tsp if you like it spicy
1/4 teaspoon(s) salt
1 tablespoon(s) chopped parsley

Steps:

In a blender or food processor, puree garbanzo beans, peppers, lemon juice, tahini, garlic, cumin. cayenne and salt. using long pulses, until mixture is fairly smooth, scraping the sides as needed
Transfer to a serving bowl and refrigerate for at least one hour, garnish with chopped parsley

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