SPICY ROASTED POTATOES

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Make and share this Spicy Roasted Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lactose Free

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon spicy brown mustard
1 tablespoon extra virgin olive oil
2 roasted garlic cloves, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon dried thyme
1/4 teaspoon smoked paprika
1/8 teaspoon red pepper (or more if you like it hotter)
2 large russet potatoes, cut into 1-inch pieces

Steps:

  • Prepare a baking sheet by coating with nonstick cooking spray.
  • Preheat oven to 425 degrees F.
  • In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
  • Add the potatoes to the bowl and toss to coat well.
  • Spread the potatoes on the baking sheet in a single layer.
  • Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
  • Enjoy!

Nutrition Facts : Calories 177.5, Fat 3.7, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.2, Fiber 4.3, Sugar 1.6, Protein 4

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