SPICY ROAST BEEF & PEPPER JACK CHEESE QUICHE
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes it! The original recipe calls for Swiss cheese, but I actually prefer cheddar - I use mild. If I don't have leftover roast...
Provided by Martha Price
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 325ยบ.
- 2. Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
- 3. In a medium bowl, combine the pepper jack cheese, Swiss or cheddar cheese and roast beef; mix well and spoon into the pie crust. Whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
- 4. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean. Serve.
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