Provided by Food Network
Time 4h25m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
- Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
- ;
- Serve with bialy and pumpernickel.
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