POTATO SOUP
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.
Provided by HEDDO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 35.1 g, Cholesterol 11.9 mg, Fat 3.3 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 1060.2 mg, Sugar 5.1 g
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