SPICY PUMPKIN DIP

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Make and share this spicy pumpkin dip recipe from Food.com.

Provided by Evie in L.A.

Categories     Beans

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chick-peas, drained and rinsed
3 tablespoons tahini (sesame paste)
1 clove garlic
1 teaspoon cayenne
1 teaspoon cumin
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper

Steps:

  • Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
  • Serve with pita chips.

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