MAXINE'S DARK MOIST BRAN MUFFINS
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Provided by Bonnie Beck
Categories Other Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, bran, sugar, salt, and soda. Mix well.
- 2. combine buttermilkd, egg, molassses and butter.
- 3. Add all at one to dry ingredients.
- 4. Stir enough to moisten flour mixture.
- 5. Fill GREASED muffin cups 2/3 full.
- 6. Bake at 350* for 20 to 25 mintues.
- 7. Makes about 24 muffins.
- 8. This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...
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